Food & Dining

Sweet Nothing: Red Velvet Bundt Cake

THERE ARE TWO KINDS OF PEOPLE IN THIS WORLD: cake people and frosting people. I am a frosting person who is rarely impressed by cake. But what if there was a place that made cakes and frosting so scrumptious that everyone was satisfied?

Cue the red velvet bundt from the sweet little bakeshop chain Nothing Bundt Cakes. A Southern classic, this cake is not only celebratory-looking and a cheerful, holiday red, but it’s actually delicious. Flash and flavor? Yes, please. Real butter and buttermilk make for a rich batter dotted with semi-sweet chocolate chips to enhance the cocoa base. I would eat this cake without the frosting, it’s that good. But the frosting? Cream cheese heaven so delightful you might want to close your eyes and sigh. Whether you’re serving a crowd or looking for a little treat just because, Nothing Bundt Cake bakes a variety of sizes. Not a chocolate fan? Try the classic vanilla or carrot cake. 3300 S. College Ave., Suite 180, 970-229-6161,
nothingbundtcakes.com —Shawna Jackson Van

Post Tags
Share Post

Subscribe To Our Newsletter

Sign up to our weekly newsletter to stay up to date on what is happening with Fort Collins Magazine

You have Successfully Subscribed!