Nothing encourages indulgence (and maybe an afternoon nap) more than Rainbow Restaurant’s pumpkin bread French toast. This delight begins with house-made pumpkin bread adorned with grilled bananas, walnuts, butter rum sauce and whipped cream. Rather than being overly sweet, the flavors make for nice combination of spice and warmth. Sure, there are healthier options (if you’re concerned about that sort of thing), but as the poet William Blake encourages: “In seed time learn, in harvest teach, in winter enjoy.” So grab a table by the window, watch the snow fall, and enjoy. 212 W. Laurel Street, 970-221-2664, — Shawna Jackson Van

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