Food & Dining

Music City Hot Chicken

IN MY HEART I AM A COLORADO GIRL, but I spent many years of my childhood growing up in the South—and Southern cooking is still my go-to comfort food. I like bacon fat in my green beans, mac and cheese as a “vegetable” option and I definitely love some fried chicken done right. Enter Music City Hot Chicken, the place to enjoy a real Southern chicken dinner—with a Colorado twist. The chicken is sourced locally, but the crisp and heat is pure Nashville. Try the “Breast Quarter”—a breast and wing, and then choose your heat. I like the “Bigger Burn” personally, but milder (and hotter) options are plentiful. Counter the spice with a side of cole slaw, a cool crunch to balance. 111 W. Prospect Road, Unit C, 970-286-2309, mchcco.com Shawna Jackson Van

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