An up-and-at-’em morning hike or a lazy Sunday morning with coffee and the paper are better followed with breakfast at La Creperie.

There are many inventive options, but try the divine Professor Steve’s Special. A paper-thin and crispy buckwheat galette nestles salmon, brie, mushrooms, capers and caramelized onions. The whole affair is topped with fresh spinach salad. La Creperie makes scratch croissants daily as well as and fruit crepes (try the fresh pear, chocolate ganache, roasted almond and cinnamon sauce), so sharing plates is never a bad idea. Heads up—no credit cards accepted, so bring cash or use the ATM on site. 2722 S. College Ave., 970-224-2640, fortcollinscreperiebakery.com

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