Food & Dining

A Sandwich for the Season

THE PERFECT CHANGE-OF-SEASON MEAL for a late-September evening is the open-faced Lobster sammy at Jax Fish House—not too heavy, not too light. Sweet, sustainably sourced Maine lobster is super-satisfying atop tangy, buttered sourdough. There’s just enough tenderness and fat to contrast with the crunch and saltiness of pickled celery, cornichons, and thinly shaved radish. A preserved-lemon aioli adds sunniness and pucker, and house fries on the side are perfect for soaking up any extra sauce. Add a cup of New England-style clam chowder if you like, and wash it all down with a great local brew—Jax has several on tap. Bonus: Mondays mean happy hour prices all night. 123 North College Ave., 970-682-2275, Shawna Jackson Van

Post Tags
Share Post

Subscribe To Our Newsletter

Sign up to our weekly newsletter to stay up to date on what is happening with Fort Collins Magazine

You have Successfully Subscribed!